Peach, Rhubarb and Ginger Crisp Recipe - (4.8/5)

Name: Peach, Rhubarb and Ginger Crisp Recipe - (4.8/5)
Ingredients: FILLING; 2 cups sliced peaches or nectarines (1/2-inch slices), fresh or frozen, peeled if desired; 2 cups sliced rhubarb (1/2-inch slices) or blueberries, fresh or frozen; 1/4 cup packed light brown sugar; 1 tablespoon minced crystallized ginger; TOPPING; 1 cup old-fashioned rolled oats; 1/2 cup chopped pecans; 1/4 cup white whole-wheat flour; 1/8 teaspoon salt; 2 tablespoons butter, melted; 1 tablespoon canola oil

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In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger, and it's unbelievably good! (If...

Keywords

Peach
Rhubarb and Ginger Crisp
recipe
rhubarb
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
fruit

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Ingredients

FILLING
2 cups sliced peaches or nectarines (1/2-inch slices), fresh or frozen, peeled if desired
2 cups sliced rhubarb (1/2-inch slices) or blueberries, fresh or frozen
1/4 cup packed light brown sugar
1 tablespoon minced crystallized ginger
TOPPING
1 cup old-fashioned rolled oats
1/2 cup chopped pecans
1/4 cup white whole-wheat flour
1/8 teaspoon salt
2 tablespoons butter, melted
1 tablespoon canola oil