Fake bone marrow. Salted panna cotta with extra virgin olive oil, diced beef fillet, truffle caviar
Experience an exquisite blend of flavors with our steak tartare, truffle caviar, and gelatinous fake panna cotta bone marrow, all drizzled with herb-infused extra virgin olive oil.
Ingredients
- 250 ml fresh cream
- 4 gr gelatine leaves
- 40 gr caciocavallo cheese
- 30 gr extra virgin olive oil
- 50 gr diced fillet steak
- 10 gr truffle caviare
- De Carlo extra virgin olive oil with herbs to taste
- Maldon salt to taste
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