Beef tartare, wafer of Parmigiano Reggiano and balsamic vinegar cream - Recipe with step by step gui

Beef tartare, wafer of Parmigiano Reggiano and balsamic vinegar cream - Recipe with step by step gui

casarinaldi.com

Delight in a unique Beef tartare topped with a crispy Parmigiano Reggiano wafer and balsamic vinegar cream. Perfect for special occasions or dinner parties.

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Ingredients

  • 320gr Beef tartare
  • Balsamic vinegar cream
  • 4 Borettane onions in Balsamic Vinegar
  • 5 spoons of grated Parmigiano Reggiano
  • 8 Capers
  • Corn flour (1 spoon)
  • Extra Virgin olive oil
  • Salt & pepper

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