Fake carbonara | Rosanna Marziale | Chef Recipes | Reporter Gourmet S.r.l.
Fake carbonara | Rosanna Marziale
Ingredients
- 240 g of Gragnano spaghettoni
- 500 g of buffalo milk cream from Campania
- 3 saffron pistils
- 1/2 grilled Alifana onion
- 80 g of Casertano black pig cheek
- 3 g of Caiazzane black olive powder
- extra virgin olive oil
- salt and pepper
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