Almond Shortbread Cookies (with Lemon Curd) Recipe
Relish the tangy and sweet Shortbread Cookies with Lemon Curd made with Blue Diamond almond flour. A zesty treat for all.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Oven
- Parchment paper
- Wax paper
- Refrigerator
- Rolling pin
- Chef's knife
- Cutting board
- Round cookie cutter
- Baking sheet
- Saucepan
- Whisk
- Fine-mesh sieve
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 10 Tablespoons butter, softened
- 1/2 cup powdered sugar
- 1 ½ Tablespoons sugar
- ¼ teaspoon salt
- 2 cups Blue Diamond Almond Flour
- 3 oz lemon juice
- 2 oz butter
- 4 egg yolks
- 3 oz sugar
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