Gluten-Free Strawberry Shortcakes Recipe
Savor the sweetness of Gluten-Free Strawberry Shortcakes made with Blue Diamond almond flour. Relish in delightful layers of strawberries and cream.
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Cooking tools:
- Pastry cutter
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Chef's knife
- Cutting board
- Whisk
Ingredients
- 2 ½ cups Blue Diamond Almond Flour
- 3 Tbsp. sugar, divided
- ¾ tsp. baking powder
- 1/8 tsp salt
- 6 Tbsp. cold butter, cubed
- 1 egg, lightly beaten
- 1 egg white, lightly beaten
- 1 Tbsp. ice water
- 1 quart strawberries, sliced
- 1 cup heavy cream, whipped
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