Alaska Salmon Satay Skewers Recipe by Wild Alaska Seafood
Once prepared, this Alaska salmon satay skewer recipe from the Alaska Seafood Kitchen is such a quick dish to cook up on the grill or barbeque.
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Ingredients
- 4 x 125g fillets wild Alaska salmon
- 70g crunchy peanut butter
- 2 tbsp light soy sauce
- 3 tbsp sweet chilli sauce
- 2 tbsp lime juice
- 1 red pepper, deseeded and cut into chunks
- 1 yellow pepper, deseeded and cut into chunks
- 2 medium courgettes, sliced
- A little vegetable oil
- 2 carrots, peeled
- A few lettuce leaves, shredded
- 100g beansprouts
- 2 tsp sesame seeds, toasted
- Freshly ground black pepper
- Lime wedges, to garnish
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