Grilled Alaska Salmon with Avocado and Papaya Spinach Salad

Ingredients

• Alaska Salmon
• 2 1/2 lbs. 2 1/2 lbs. Alaska Salmon, 8 ea. 5 oz. portions
• salt and pepper, as needed
• Olive oil spray, as needed
• 3 Tbsp. 3 Tbsp. lime juice, fresh
• 2 Tbsp. 2 Tbsp. rice vinegar
• 2 Tbsp. 2 Tbsp. olive oil
• 1/2 tsp. 1/2 tsp. paprika
• 1/2 tsp. 1/2 tsp. salt
• 1/4 tsp. 1/4 tsp. black pepper
• 8 cups 8 cups spinach
• 2 2 avocados, sliced into 12 slices
• 2 2 papayas, sliced into 12 slices