How to Make Egg Roll Wrappers: Crispy & Golden Goodness!
Learn how to make egg roll wrappers at home! This recipe is easier than you think and gives you the crispiest, most delicious egg rolls. Ditch the store-bought!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 cups (250g) all-purpose flour, plus more for dusting
- ¾ teaspoon (4g) salt
- ¾ cup (180 ml) warm water (100-110°F / 38-43°C)
- 1 large egg
- 1 tablespoon (15 ml) vegetable oil, plus more for brushing
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