Homemade Egg Roll Wrappers Recipe: Crispy & Delicious!
Ditch the store-bought! This egg roll wrappers recipe is easier than you think. Get perfectly thin, crispy wraps every time. Your DIY dim sum dreams start here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 cups (240g) All-Purpose Flour
- ½ teaspoon (3g) Salt
- 2 Large Eggs (approximately 100g)
- ½ cup, plus 1-2 tablespoons (120ml + 15-30ml) Water
- ¼ cup (30g) Cornstarch or Tapioca Starch
- Vegetable Oil or Peanut Oil (for frying)
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