Coffee Mousse | Canadian Goodness
An airy coffee-cream mousse with just the right hint of sweetness for the end of the meal. Thanks to Quark cheese, this is a light dessert that you can eat guilt-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (1 7-g packet) neutral gelatin
- 3 tbsp (45 mL) milk
- 2 strong espressos (1/3 cup or 80 mL) hot
- 1/3 cup (80 mL) sugar
- 1 tsp (5 mL) pure vanilla extract
- 1 cup (250 mL) Canadian Quark cheese
- 1 egg white at room temperature
- Chocolate curls to taste
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