Chocolate and Espresso Mousse | Canadian Goodness
This is the Chocolate and Espresso Mousse recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/4 cup (60 mL) Milk
- 2 tbsp (30 mL) espresso coffee or regular instant coffee
- 4 oz (120 g) semisweet chocolate
- 2 tbsp (30 mL) cocoa powder
- 1/3 cup (80 mL) sugar
- 2 tbsp (30 mL) liquid honey
- 4 egg yolks
- 4 egg whites
- 1 cup (250 mL) 35 % cream
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