Pineapple Mango Prawns
Su's Cookbook INGREDIENTS : (A) 50 g cooking oil 1 yellow onion, sliced Salt to taste Black pepper powder ¼ fresh lime juice (B) 2 stalks lemongrass 3 tbsp dry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 50 g cooking oil
- 1 yellow onion, sliced
- Salt to taste
- Black pepper powder
- ¼ fresh lime juice
- 2 stalks lemongrass
- 3 tbsp dry chili paste
- 1 tomato, cut
- 1 anchovy stock cube
- 1 tbsp fish sauce
- 150 ml water
- Sugar to taste
- 6 green chili
- 8 cherry tomatoes
- 150 g pineapple, cut into small cubes
- 80 g semi-ripen mango, sliced
- 3 kaffir lime leaves, julienned
- 14 prawns, medium size (shell, deveined)
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