Jumbo Prawns with Pineapple and Tomato Salsa - Food'n'Chef

Ingredients

• Jumbo prawns – 4 pcs
• Salt – 5g (1 tsp)
• Black pepper – 5g (1 tsp)
• Olive oil – 30g (2 tbsp)
• Tomato – 1 pc (diced)
• Pineapple – 40g (1.5 oz, diced)
• Cucumber – 40g (1.5 oz, diced)
• Red onion – 30g (1 oz, finely chopped)
• Coriander – 10g (⅓ oz, chopped)
• Garlic – 5g (1 clove, minced)
• Lime juice – 10g (2 tsp)
• Sugar – 2 tsp
• Thai sweet chili sauce – 90g (3 oz)
• Plum sauce – 20g (0.7 oz)