Borscht with Polish dumplings - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g dried porcini mushrooms
• 250 g water
• 80 g brown onion
• 2 tsp oil
• 30 g breadcrumbs
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• 2 tsp lemon juice
• 140 - 160 g plain flour
• 1 tbsp olive oil
• 70 g lukewarm water
• 600 - 700 g raw beetroot
• 3 garlic cloves
• 5 dried porcini mushrooms
• 1400 g water
• 2 tsp sea salt
• 2 tbsp raw sugar
• 2 dried bay leaves
• 5 allspice berries
• 2 - 3 tbsp white vinegar
• 2 tbsp dried marjoram