Polish Mushroom Dumplings - Uszka Recipe
These little dumplings are meant for borscht, but I like them in a clear broth, or even just by themselves. This recipe is from "Polish Classic R
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Rolling pin
- Pastry brush
- Plastic wrap
- Pot
- Colander
- Soup bowl
Ingredients
- 4 ounces mushrooms, finely chopped
- 2 tablespoons butter
- 1 small onion, finely chopped
- 4 tablespoons fresh breadcrumbs
- 2 tablespoons parsley, finely chopped
- 1 large egg, beaten
- salt
- pepper
- 1 egg
- 1/3 cup milk
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 1 egg, beaten with 1 tbl water for sealing
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