Traditional Polish Porcini Mushroom Dumplings - Homemade Uszka
Delicious homemade Polish dumplings filled with rich porcini mushrooms. Perfect for serving with borscht during holiday celebrations.
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Ingredients
- 250 g all-purpose flour, plus extra for dusting
- 130 ml very warm water
- 1 tbsp butter or 1½ tbsp oil
- ¼ teaspoon fine sea salt
- 50 g dried porcini mushrooms
- ½ onion, finely chopped
- 1 tablespoon vegetable oil, plus more for drizzling
- 1 tablespoon soy sauce
- 1 tablespoon breadcrumbs
- Salt
- pepper
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