Summer Tagliatelle Pasta by Pasquale's Trattoria - Look Local - Celebrating Community

Ingredients

• 240g Tagliatelle Pasta
• 4 Large Sea Scallops
• 4 Tiger Shrimp
• 4 Spears Asparagus (trimmed and peeled)
• 8-12 Whole Cherry Tomatoes
• 2 Cloves of Garlic (sliced thinly)
• 1 Italian Peperoncino Chili (sliced thinly)
• 6 tbs Extra Virgin Olive Oil
• 2 tsp Salted Butter
• 120 ml white wine
• 6 Basil Leaves
• 4 Scallions
• 2 tbs Salted Pasta Water (reserved)
• Salt and Pepper (to taste)