Peanut-Soy Turkey Stir-Fry Bowls

Ingredients

• 1 cup jasmine rice
• 1 tablespoon olive oil
• 1 1/4 pounds ground turkey (93% lean)
• 1 each red bell pepper, thinly sliced
• 2 cups broccoli florets (fresh or frozen)
• 1 large carrot, shredded or thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 cup low-sodium soy sauce
• 1/4 cup creamy peanut butter
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons fresh cilantro, chopped (for garnish)