Easy Asian Stir Fry with Turkey & Jasmine Rice

Ingredients

• 1 bag Success® Jasmine Rice
• #For sauce#
• 1/2 cup water
• 2 tbsp cornstarch
• 2 tbsp reduced sodium soy sauce
• 1 tbsp sherry
• 1 tbsp Worcestershire sauce
• 1 tsp curry powder
• #For stir-fry#
• 1/4 cup canola oil, divided
• 3/4 lb boneless, skinless turkey, cut into strips
• 1 clove garlic, minced
• 1/2 tsp grated fresh ginger root
• 1 cup broccoli florets
• 1 onion, cut into wedges
• 1 yellow bell pepper, cut into strips
• 2 tomatoes, each cut into 6 wedges