Sautéed Turkey Stir-Fry Bowls
Flavorful ground turkey and crisp vegetables tossed in a savory low-carb sauce, served over fluffy cauliflower rice for a healthy and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Cooking tools:
- Skillet
- Wok
- Wooden spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microwave
- Fork
- Airtight container
- Serving bowl
- Stove
- Grater
- Kitchen scale
Ingredients
- 2 tablespoons olive oil (divided)
- 1 1/2 pounds ground turkey (lean)
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 1 head broccoli (chopped into small florets)
- 1 red bell pepper (thinly sliced)
- 1/2 cup tamari
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger (grated)
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 24 ounces riced cauliflower
- 1/4 cup fresh cilantro (chopped, for garnish)
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