Impress your guests with this delicious no-bake peach cheesecake - Better Homes & Gardens Australia
Perfectly creamy, sweet and fruity, topped with juicy peaches, it's a dessert you can make without even turning on the oven (yes, really).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 250g packet gingernut biscuits
- 75g unsalted butter, melted
- FILLING
- 3 teaspoons gelatine powder
- 3 x 250g blocks cream cheese, chopped, at room temperature
- 395g can sweetened condensed milk
- 1/2 cup sour cream
- 1 teaspoon finely grated orange rind
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- TOPPING
- 1/3 cup caster sugar
- 2 x 7cm pieces each lemon and orange rind
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1 cinnamon quill
- 4 yellow peaches, quartered
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