"Freezer" Vegetable Soup

Name: "Freezer" Vegetable Soup
Ingredients: Fresh Ingredients: 2 chopped onions, 2 stalks chopped celery, 2 peeled, diced carrots, 1 baking potato, peeled and diced; Fresh, frozen or canned ingredients: 2-3 cups vegetable stock/broth,1 can (14 1/2 ounce) diced tomatoes,1/2 cup chopped okra,Your choice of 1/2 cup each corn, peas, beans (lima, green, navy, kidney); 1-3 Tablespoons cooking oil; 1-2 Bay Leaves; Salt, pepper, and hot sauce to taste; Other options to add, especially if you’re cleaning out your freezer and pantry: pasta, rice, barley, turnip roots, ground beef or turkey

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This is a great use for fresh or leftover vegetables and meat. Using freezer ingredients, this can be made year-round.

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Ingredients

Fresh Ingredients: 2 chopped onions, 2 stalks chopped celery, 2 peeled, diced carrots, 1 baking potato, peeled and diced
Fresh, frozen or canned ingredients: 2-3 cups vegetable stock/broth,1 can (14 1/2 ounce) diced tomatoes,1/2 cup chopped okra,Your choice of 1/2 cup each corn, peas, beans (lima, green, navy, kidney)
1-3 Tablespoons cooking oil
1-2 Bay Leaves
Salt, pepper, and hot sauce to taste
Other options to add, especially if you’re cleaning out your freezer and pantry: pasta, rice, barley, turnip roots, ground beef or turkey