Chicken & Vegetable soup

Chicken & Vegetable soup

www.besthealthmag.ca

Homemade vegetable stock is a perfect base in soups and sauces. To make it: Throw any vege­tables you like into a large pot and add water to cover them by a couple of inches. Add a bay leaf and a...

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Ingredients

  • 4 cups low-sodium vegetable stock
  • 1/3 cup carrots (sliced)
  • 1/3 cup celery (sliced)
  • 1/3 cup onion (diced)
  • 1/3 cup red pepper (diced)
  • 1 sprig thyme
  • 1 bay leaf
  • 1/3 cup frozen corn
  • 1/3 cup frozen peas
  • 1 cup cooked chicken breast (diced)

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