How To Make Dumpling wrappers | Recipe Cart
How to make dumpling wrappers (aka dumpling skins) using just 3 ingredients and a simple process. This versatile vegan dough is perfect for use as dumpling, pie
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Ingredients
- 11 oz white all-purpose flour (look for 10-11% protein content)
- 2/3 cup warm water (at around 115ºF/45ºC)
- 1/2 tsp salt
- cornstarch (for dusting)
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