Homemade gyoza wrappers / dumpling wrappers

Name: Homemade gyoza wrappers / dumpling wrappers
Total time: 45 min
Ingredients: 250 grams of flour; 125 ml lukewarm water; half a teaspoon of salt; cornstarch (or use tapioca flour or rice flour)

ohmydish.com

Making your own dumpling wrappers (gyoza wrappers) is much easier than you might think. You only need a few ingredients, which can be so simple and so delicious!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.

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