Creamy Chicken Potato Soup The Ultimate Comfort Bowl

Name: Creamy Chicken Potato Soup The Ultimate Comfort Bowl
Total time: 55 min
Ingredients: 2 tablespoons (30ml) olive oil; 1 large yellow onion, diced (approx. 1 cup); 2 carrots, peeled and diced (approx. 1 cup); 2 celery stalks, diced (approx. 1 cup); 2 cloves garlic, minced; 1 teaspoon dried thyme; ½ teaspoon dried rosemary; ½ teaspoon salt; ¼ teaspoon black pepper; 8 cups (1.9 liters) chicken broth (low sodium preferred); 1.5 pounds (680g) Yukon Gold potatoes, peeled and diced (about 4 medium potatoes); 1 pound (450g) cooked chicken, shredded or diced (leftover roast chicken is ideal); 1 cup (240ml) heavy cream; 2 tablespoons (30g) unsalted butter; 2 tablespoons all-purpose flour; Fresh parsley, chopped, for garnish (Optional); Shredded Cheddar Cheese, for garnish (Optional); Crusty Bread, for serving (Optional)

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Craving a hug in a bowl This Creamy Chicken Potato Soup recipe is pure comfort Tender chicken perfectly cooked potatoes and a velvety broth Get my tips

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Ingredients

2 tablespoons (30ml) olive oil
1 large yellow onion, diced (approx. 1 cup)
2 carrots, peeled and diced (approx. 1 cup)
2 celery stalks, diced (approx. 1 cup)
2 cloves garlic, minced
1 teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon salt
¼ teaspoon black pepper
8 cups (1.9 liters) chicken broth (low sodium preferred)
1.5 pounds (680g) Yukon Gold potatoes, peeled and diced (about 4 medium potatoes)
1 pound (450g) cooked chicken, shredded or diced (leftover roast chicken is ideal)
1 cup (240ml) heavy cream
2 tablespoons (30g) unsalted butter
2 tablespoons all-purpose flour
Fresh parsley, chopped, for garnish (Optional)
Shredded Cheddar Cheese, for garnish (Optional)
Crusty Bread, for serving (Optional)