Creamy Chicken Potato Soup Recipe | The Leaf

Ingredients

• 2 Tbsp. olive oil
• ½ onion, chopped
• 2 stalks celery, diced
• 1 cup matchstick carrots
• 2 tsp. Italian seasoning
• ¼ tsp. black pepper
• ¼ cup whole wheat flour
• 1 lb. chicken breast, cubed
• 2 cups white potato, peeled and cubed
• 3 cups chicken broth, low sodium
• ¾ cup half-and-half
• 2 cups spinach leaves