Plant-Based Japchae - More Than Our Story

Ingredients

• Dangmyeon (sweet potato starch noodles), 4 oz
• Kale, 2 cups, chopped
• Carrot, ¼ cup, cut into thin strips
• Onion, ¼ cup, sliced thinly
• Tamari soy sauce, 2-3 tablespoons *can substitute regular soy sauce
• Hemp seeds, 2 tablespoons
• Toasted sesame oil, 2 tablespoons
• Cane sugar, 2 tablespoons *can substitute raw sugar
• Toasted sesame seeds, 1 tablespoon
• Garlic, 1 clove, minced
• Sunflower oil
• Black pepper
• Sea salt