Japjae | Recipe Binder

Ingredients

• 1 12ounce package Korean Starch Noodle (Korean vermicelli)
• 4 ounces of Beef, thinly sliced (lean)
• 2 medium white mushrooms, sliced
• 1 bunch fresh Spinach (approximately 3 ounces)
• 2 Green or Spring onion, cut into 1 inch sections
• 1/2 medium white or yellow onion, sliced
• 1 small Carrot, grated
• 1 teaspoon roasted Sesame seed
• 1/4 cup water
• 2 tablespoons blended sesame oil
• 1 teaspoon Soy sauce
• 1 tablespoon Sugar
• Pepper
• Salt
• Marinade:
• 1 tablespoon soy sauce
• 1 tablespoon pure sesame oil
• 1 teaspoon
• crushed garlic