Gnudi in Tomato Butter Sauce | Recipes on Rails

Gnudi in Tomato Butter Sauce | Recipes on Rails

recipesonrails.com

Line rimmed baking sheet with double layer of paper towels. Spread ricotta in even layer over towels; set aside and let sit for 10 minutes.

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Ingredients

  • 340 grams Ricotta whole milk
  • 1/2 cup Flour, All Purpose
  • 28 grams Cheese, Parmesan grated
  • 1 tablespoon Panko Bread Crumbs
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Black Pepper, Ground
  • 1/4 teaspoon Lemon Zest
  • 283 grams Mushrooms, Chopped 0r spinach
  • 2 each Egg lightly beaten

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