Gnudi in a Buttery Tomato Sauce - HAPPY VEG

Ingredients

• 525g Ricotta Cheese
• 1 Tbsp. Grated Parmesan
• 1 Egg, beaten
• 1 clove Garlic, crushed & pressed
• 1/3 C AP Flour + more for dusting
• 1 Tsp. Dried Basil
• 1 Tsp. Dried Parsley
• ½ Tsp. Sea Salt
• ¼ Tsp. Cracked Pepper
• Nutmeg
• 3 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 1 Tsp. Red Pepper Flakes
• 1 clove Garlic, crushed & minced
• ½ Yellow Onion, diced
• 1 Tsp. Fresh Thyme, chopped
• 1 Tbsp. Tomato Paste
• 1 Tbsp. Pesto
• 1 Lemon, zested & ½ juiced
• Sea Salt
• Grated Parm - Garnish