Gnudi with Browned Butter and Fried Sage - Serving Dumplings
Ricotta gnudi tossed in browned butter with crispy sage. A simple Italian dinner that feels luxurious and comes together with minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 1 cup ricotta (drained)
- 2 egg yolks
- ¾ cup grated Parmesan
- 4 tbsp semolina flour
- zest from ¼ lemon
- ¼ tsp grated nutmeg
- ½ tsp salt
- ½ tsp coarsely ground black pepper
- 7 tbsp salted butter
- 1 garlic clove (minced)
- ½ cup walnuts (chopped)
- ½ cup sage leaves
- grated Parmesan (for serving)
- 1 cup semolina flour (for coating)
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