Seared Scallops with Pea & Mint Puree
These seared scallop are served over a pea puree the little touch of mint that adds an unexpected burst of flavor and freshness.
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Ingredients
- 8-10 large scallops
- 1/4 tsp salt
- 5-6 Mint leaves
- 2 cups thawed frozen peas
- 1/3 cup diced pancetta or bacon
- 1 tbsp olive oil
- 1/4 tsp pepper
- 2 tbsp butter/ghee or coconut oil
- 1/4 cup chicken stock
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