Recipe: Seared scallops | Style at Home
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 2 cups fresh or frozen English peas
- 2 tablespoons coarsely chopped fresh mint
- 1 clove garlic, coarsely chopped
- ¼ teaspoon salt
- Freshly ground pepper
- 3 tablespoons butter
- 1 teaspoon fresh lemon juice
- Large pinch of paprika
- 12 large sea scallops (about 12 ounces)
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