Seared Scallops with Pea Purée, Crisp Pancetta & Gremolata - The Gruene Olive Tasting Room
Meat 8 very thin slices Pancetta Seafood 12 Sea scallops, medium all-natural dry Produce 1/3 cup Flat-leaf parsley, fresh 1 tsp Garlic 1 1/2 tsp Lemon, zest 2 cups Peas, fresh 1/2 cup Green Onions...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grueneolive.com.
Ingredients
- 8 very thin slices Pancetta
- 12 Sea scallops, medium all-natural dry
- 1/3 cup Flat-leaf parsley, fresh
- 1 tsp Garlic
- 1 1/2 tsp Lemon, zest
- 2 cups Peas, fresh
- 1/2 cup Green Onions
- 1 Kosher salt and freshly ground black pepper
- 3 tbsp Olive oil, extra-virgin
- 1 tbsp Butter, unsalted
- 1 cup Lower-salt chicken broth or water
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