Smoked Salmon Terrine with quail's eggs
This salmon terrine recipe by Bryan Webb is made with smoked salmon for remarkable flavour and features punchy horseradish cream on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Terrine mold
- Plastic wrap
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 400g of smoked salmon
- 125g of unsalted butter
- 125ml of whipping cream
- pink peppercorns, crushed
- 1 cucumber
- 4 slices of bread
- 4 quail eggs
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