Smoked salmon and prawn terrine recipe
Try our smoked salmon and prawn terrine recipe created by our very own development chef's who have been busy curating recipes for each sector.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Blender
- Terrine mould
- Steamer basket
- Pot
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Plate
Ingredients
- 100ml Doube cream
- 2 Free range medium eggs
- 10g Chives
- 140g Cooked and peeled large prawns
- 10pcs Salmon fillet portions skinless and boneless
- 10pcs Scottish smoked salmon
- 100g Rocket leaf salad
- 2 Lemons
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