Smoked Salmon Terrine with quail's eggs - Great British Chefs
This salmon terrine recipe by Bryan Webb is made with smoked salmon for remarkable flavour and features punchy horseradish cream on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 400g of smoked salmon
- 125g of unsalted butter
- 125ml of whipping cream
- pink peppercorns, crushed
- 1 cucumber
- 4 slices of bread
- 4 quail eggs
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