Smoked salmon and prawn terrine recipe
Try our smoked salmon and prawn terrine recipe created by our very own development chef's who have been busy curating recipes for each sector.
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Cooking tools:
- Blender
- Terrine mould
- Steamer basket
- Pot
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Plate
Ingredients
- 100ml Doube cream
- 2 Free range medium eggs
- 10g Chives
- 140g Cooked and peeled large prawns
- 10pcs Salmon fillet portions skinless and boneless
- 10pcs Scottish smoked salmon
- 100g Rocket leaf salad
- 2 Lemons
Ready to cook this?
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