Kidney-Healthy Recipe: Ricotta and saffron pasta | ERA
Get the recipe of the day: Ricotta and saffron pasta (also with low-protein pasta) for those who suffer from kidney disorders.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.era-online.org.
Ingredients
- 320 g pasta (or 320g low-protein pasta)
- 250 g ricotta cheese
- Black pepper
- 1 saffron sachet (about 0,125g)
- 50ml milk
- salt to taste
More Like This
Kidney-Healthy Recipe: Pasta with pesto (protein-free) | ERA
era-online.org
Kidney-Healthy Recipe: Homemade whole-wheat pasta in onion sauce | ERA
era-online.org
Kidney-Healthy Recipe: Italian castagnole (protein-free) | ERA
era-online.org
Kidney-Healthy Recipe: Tuscan Ribollita | ERA
era-online.org
Kidney-Healthy Recipe: Pasta with clams | ERA
era-online.org
Kidney-Healthy Recipe: Lasagna with artichokes (protein-free) | ERA
era-online.org
Kidney-Healthy Recipe: Maultaschen | ERA
era-online.org
Kidney-Healthy Recipe: Maccheroni with meatballs (protein-free) | ERA
era-online.org