Kidney-Healthy Recipe: Tuscan Ribollita | ERA
Get the recipe of the day: Tuscan Ribollita. Learn how to cook delicious healthy dishes for those who suffer from kidney disorders.
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Ingredients
- 200 g cabbage
- 200 g black cabbage
- 200 g beets
- 1 potato
- 1 carrot
- 1 celery
- 1 onion
- 4 tablespoons of tomato sauce
- 350 g precooked beans
- 40 g Parmigiano Reggiano cheese
- 8 slices of Tuscany bread (unsalted bread)
- 1 L of vegetable broth
- Extra virgin oil, salt and pepper to taste
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