Carrot Casserole | Paula Deen

Ingredients

• 3 pounds carrots, peeled and cut into ½-inch pieces
• 2 tablespoons Butter
• 1½ cups chopped yellow onion
• 1 teaspoon minced garlic
• 2 tablespoons All-purpose flour
• 2 cups whole milk
• 1 (8-ounce) package shredded sharp cheddar cheese
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 sleeve round buttery crackers
• ½ cup grated Parmesan cheese
• 2 tablespoons Butter, melted