Fried Cheese Curds | WQDR-AM
Crunchy and golden real Wisconsin Fried Cheese Curds—only 30 minutes of prep and cook time! Perfect for game-day snacks or a tasty treat.
Ingredients
- 2 quarts of corn oil for frying
- 1 cup all-purpose flour
- ¾ cup beer
- 2 eggs
- ½ teaspoon salt
- 2 pounds of cheese curds, broken apart
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