Ultimate Bake Turkey Casserole with Creamy Swiss Cheese
Looking for a cozy dinner option? Try my Bake Turkey Casserole with Creamy Swiss Cheese—a comforting way to enjoy holiday leftovers with a golden crust!
Ingredients
- 3 cups cooked turkey, shredded or diced (360g)
- 2 cups cooked brown rice (400g)
- 1 cup broccoli florets, chopped (150g)
- 1 cup cream of mushroom soup (240ml)
- 1 cup Swiss cheese, shredded (120g)
- 1/2 cup milk (120ml)
- 1 teaspoon garlic powder (5g)
- 1 teaspoon onion powder (5g)
- Salt and pepper to taste
- 1 cup plain breadcrumbs (100g)
- 1/4 cup butter, melted (60g)
- 1/2 teaspoon paprika (2g)
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