Teriyaki Pineapple Pork Kebabs
Teriyaki-Pineapple Pork Kebabs 2 lbs. boneless pork tenderloin, cut into 1-inch cubes 1 large red bell pepper or green pepper, cut into 1-inch pieces 1 sweet onion or red onion, cut into 1-inch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Grill
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Zip-top bag
- Refrigerator
Ingredients
- 2 lbs. boneless pork tenderloin, cut into 1-inch cubes
- 1 large red bell pepper or green pepper, cut into 1-inch pieces
- 1 sweet onion or red onion, cut into 1-inch pieces
- Fresh pineapple chunks or 1 can (20 oz.) pineapple chunks
- 1/2 cup soy sauce
- 6 oz. pineapple juice
- 1 t. minced garlic
- 1 t. fresh grated ginger
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