Teriyaki Pork & Pineapple Skewers

Ingredients

• ½ cup mirin
• ½ cup pineapple or orange juice
• ¼ cup tamari
• 3 Tbsp honey
• 1 Tbsp rice vinegar
• 2 cloves garlic, grated
• 1 inch fresh ginger, grated
• 1 tsp red pepper flakes, or to taste
• 1 tsp cornstarch
• 1 Tbsp water
• 1 lb pork tenderloin
• 1 Tbsp olive oil
• 2 tsp tamari
• 1 ts smoked paprika
• Black pepper, to taste
• 1 small pineapple, skin and core removed
• 1 red bell pepper, stemmed and seeded
• 1 yellow onion
• 4-6 bamboo skewers, soaked in water for at least 30 minutes
• 1 cup basmati rice
• 2 green onions
• ½ inch ginger, grated
• 1 clove garlic, grated
• Drizzle olive oil