Marmalade Sausage & Potato Traybake | One Pot, One Portion Recipe | by Eleanor Wilkinson
This one-pot sausage and potato traybake is a quick easy recipe perfect for a weeknight dinner. Minimal prep, just pop it in the oven and leave it to cook!
Ingredients
- 150g New Potatoes, cut into 1cm cubes
- Etra Virgin Olive Oil
- 1/2 Leek, sliced into 1cm rings
- 1/2 Red Pepper, diced
- 100g Cherry Tomatoes, cut in half
- 2 Garlic Cloves, finely chopped
- 2–3 Sausages
- 2 tbsp Marmalade
- 1 tbsp Wholegrain Mustard
- Salt
- Black Pepper
- Chilli Flakes (optional)
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