Sausage Traybake - Pinch Of Nom

Ingredients

• 8 reduced fat pork sausages
• 500 g new potatoes, (halved (or cut into wedges if large))
• 4 medium carrots, (peeled and cut into chunks, about the same size as the potatoes)
• 2 medium red onions, (peeled and cut into wedges)
• 1 eating apple, (cored and sliced)
• 2 tbsp wholegrain mustard
• 2 tbsp honey
• 200 ml apple juice
• 1 tsp garlic granules
• a few sprigs of fresh thyme
• salt and freshly ground black pepper
• low calorie cooking spray