Recipe: Roast Chicken With Lemongrass, Tamarind & Ginger Beer — Uyen Luu

Ingredients

• 2.5kg 100 Day Cockerel
• 3 lemon leaves
• 3 kumquat leaves
• 3 bay leaves
• 1 stalk of pineapple sage
• 1 lemon – sliced and remove rind
• 2 carrots – peeled
• 2 onions – peeled and quatered
• 4 garlic cloves – finely chopped
• 20g butter
• 5 large leaves of rau ram/ hot mint
• 4 stalks of lemongrass – finely chopped/ blended
• 4 tbs fish sauce
• 2 tbs honey
• 4 fresh tamarind (110g) – peeled and deseeded
• 200ml ginger beer
• 1 tsp wasabi